About Us

Recent research advances the importance of milk and dairy product

Our on-going research on protein found in milk and dairy products results in the quality production of milk and identifying chances to improve the flavor, aroma and show of these ingredients for use in higher-protein foods and drinks. Our study on invade also has aidedto identify theskill to replace the adulteration in preparation of milk.

The pasteurization of milk is nowcarefully and exactlypossible because of recent study advances in both milk and dairy products. As we are smart to discover this part, we are looking to discover new processing technologies and applications to expand its use.

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